Cranberry puree

Ingredients 1 bag (12 oz/340 g) fresh or frozen cranberries 1 t. (250mL) water 1 t. (250 mL) sugar   Method 1 Rinse the cranberries

Cranberry Crisp

Ingredients 1/2 cup unsalted butter, plus enough to butter the baking dish 110 g 1 cup brown sugar 200 g 1/2 cup White flour (all