{"id":1052,"date":"2022-02-08T14:54:26","date_gmt":"2022-02-08T19:54:26","guid":{"rendered":"https:\/\/cannebergesls.serveur-idhea.ca\/cranberry-crisp\/"},"modified":"2022-07-18T08:15:05","modified_gmt":"2022-07-18T12:15:05","slug":"cranberry-crisp","status":"publish","type":"post","link":"https:\/\/lscranberry.com\/en\/cranberry-crisp\/","title":{"rendered":"Cranberry Crisp"},"content":{"rendered":"

Ingredients<\/b><\/span><\/p>\n

1\/2 cup unsalted butter, plus enough to butter the baking dish
\n1 cup brown sugar
\n1\/2 cup white flour (all purpose)
\n1 cup rolled oats
\n1\/3 cup Walnuts, chopped [optional]
\n3 cups Cranberries, fresh or frozen
\nVanilla Ice Cream [optional]<\/p>\n

Directions<\/b><\/span><\/p>\n

Preheat the oven to 350\u00b0F. Butter a 9-inch (23 cm) baking dish.<\/p>\n

In a bowl, combine the brown sugar, flour, rolled oats, butter and nuts. Mix until crumbly.\u00a0<\/p>\n

Press half of the mixture into the baking dish.\u00a0 Add the cranberries.\u00a0 Sprinkle the other half of the crumble mixture over the cranberries.\u00a0<\/p>\n

Bake in the center of the oven until the cranberries are bubbling and the topping is golden brown, about 35-40 min. Remove the crisp from the oven and let cool at room temperature for 30 minutes.<\/p>\n

Serve with vanilla ice cream, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1\/2 cup unsalted butter, plus enough to butter the baking dish 1 cup brown sugar 1\/2 cup white flour (all purpose) 1 cup rolled oats 1\/3 cup Walnuts, chopped [optional] 3 cups Cranberries, fresh or frozen Vanilla Ice Cream [optional] Directions Preheat the oven to 350\u00b0F. Butter a 9-inch (23 cm) baking dish. In […]<\/p>\n","protected":false},"author":3,"featured_media":1180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nCranberry Crisp - Canneberges L&S<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lscranberry.com\/?p=869\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Crisp - Canneberges L&S\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1\/2 cup unsalted butter, plus enough to butter the baking dish 1 cup brown sugar 1\/2 cup white flour (all purpose) 1 cup rolled oats 1\/3 cup Walnuts, chopped [optional] 3 cups Cranberries, fresh or frozen Vanilla Ice Cream [optional] Directions Preheat the oven to 350\u00b0F. 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