{"id":1057,"date":"2022-02-08T15:55:08","date_gmt":"2022-02-08T20:55:08","guid":{"rendered":"https:\/\/cannebergesls.serveur-idhea.ca\/financier-with-fresh-cranberries-and-candied-ginger\/"},"modified":"2022-08-19T14:07:21","modified_gmt":"2022-08-19T18:07:21","slug":"financier-with-fresh-cranberries-and-candied-ginger","status":"publish","type":"post","link":"https:\/\/lscranberry.com\/en\/financier-with-fresh-cranberries-and-candied-ginger\/","title":{"rendered":"Fresh Cranberry and Candied Ginger Cake"},"content":{"rendered":"

Ingredients<\/b><\/span><\/p>\n

Cake
\n<\/b>1 cup ( 250 ml ) butter
\n1 cup (250 ml) ground almonds
\n2 1\/3 cups ( 580 mL ) powdered sugar, sifted
\n2\/3 cup (150 ml) flour
\nZest of one orange (preferably organic)
\nZest of one lemon (preferably organic)
\n8 egg whites
\n1 cup fresh cranberries
\n1 tsp. chopped candied ginger<\/p>\n

Cranberry sauce<\/b>
\n2 cups (500 mL) cranberries
\n1\/2 cup (125 ml) sugar
\n1\/4 cup (60 ml) orange juice or water<\/p>\n

Spicy yogurt<\/b>
\nPlain Greek yogurt
\nHoney or maple syrup
\nGround spices (cinnamon, cardamom, star anise, nutmeg, cloves, etc.)<\/p>\n

 <\/p>\n

Directions<\/b><\/span><\/p>\n

Cake <\/b>
\nPreheat the oven to 350\u00b0F.<\/p>\n

In a saucepan, heat the butter over medium heat, watching it constantly, until it turns a nutty color. Remove from heat, transfer immediately and let cool.<\/p>\n

In a bowl, combine the dry ingredients.\u00a0 Add the orange and lemon zests, and mix.<\/p>\n

Using an electric mixer on medium speed, gradually incorporate the egg whites and hazelnut butter (without putting the deposit at the bottom).
\nCover with plastic wrap and refrigerate the dough for a few hours to allow the butter to set slightly.<\/p>\n

Butter and flour two 23-cm (9-inch) fluted tart molds with removable bottoms, pour in the batter and garnish with cranberries and chopped ginger. <\/b>Bake for about 25 minutes. Let cool on a wire rack before unmolding.<\/p>\n

Cranberry sauce<\/b>
\nIn a medium saucepan, cook all the ingredients over medium heat, uncovered, until the cranberries burst.
\nRemove from heat and let cool.<\/p>\n

Spicy yogurt<\/b>
\nIn a bowl, mix the yogurt and honey until sweetened to your liking.
\nAdd spices to taste.<\/p>\n

Serve the cake with cranberry sauce and spiced yogurt. (You can replace the spiced yogurt with lightly whipped cream).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Cake 1 cup ( 250 ml ) butter 1 cup (250 ml) ground almonds 2 1\/3 cups ( 580 mL ) powdered sugar, sifted 2\/3 cup (150 ml) flour Zest of one orange (preferably organic) Zest of one lemon (preferably organic) 8 egg whites 1 cup fresh cranberries 1 tsp. chopped candied ginger Cranberry […]<\/p>\n","protected":false},"author":3,"featured_media":2106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nFresh Cranberry and Candied Ginger Cake - 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