Cranberry sauce

Ingredients 1 bag (12 oz/340 g) fresh or frozen cranberries 1 cup (250 ml) of water 1 cup (250 mL) sugar   Directions Rinse cranberries

Cranberry Crisp

Ingredients 1/2 cup unsalted butter, plus enough to butter the baking dish 1 cup brown sugar 1/2 cup white flour (all purpose) 1 cup rolled

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